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محیط زیست و منابع طبیعی::
گیاه کاسپیکوم
Lam), cow soapwort (Vaccaria segetalis Garcke)), and non-leafy vegetables (including cowpea (Phaseolus vulgaris), eggplant (Solanum melongena), capsicum (Capsicum annuum Linn.)
The Cr concentration in non-leafy vegetables followed the trend: cowpea > okra > capsicum > eggplant.
In general, the concentrations of Pb, Zn, Cu, Cr, Ni, and As in cowpea and okra were higher than those in capsicum and eggplant.
Notes: 1 cowpea, 2 eggplant, 3 capsicum, and 4 okra.
There was just Cr contamination in non-leafy vegetables, and the Cr concentration in non-leafy vegetables followed the trend cowpea > okra > capsicum > eggplant.
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