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الیگوساکارید
Figure 3.23 Examples of some O linked oligosaccharides in yeasts (A), insects (B), and mammals (C).
Olinked oligosaccharides have a number of ar rangements with different combina tions of sugars.
Figure 3.24 Examples of some Nlinked oligosaccharides in yeasts (A), insects (B), and mammals (C).
Both human and yeast cells add the same small (10residue), branched oligosaccharide to nascent proteins in the en doplasmic reticulum (Fig. 3.30).
In the Golgi apparatus, yeast cells add an a1,6 mannose residue to the oligosaccharide, which subsequently leads to hypermannosylation.
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