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Terpenes and terpenoids
1.3.7 Terpenes and terpenoids
Terpenes, terpenoids and sesquiterpenes are major components of essential oils and are responsible for the characteristic aroma profile of many fruits (particularly citrus), herbs and spices.
Many terpenes can be readily oxygenated, and these are technically terpenoids, rather than terpenes.
The terpenoid alcohols such as nerol and geraniol (which are cis/trans isomers of each other, respectively) and citronellol and linalool (both exist- ing as two isomers) provide delicate lemon, rose and violet aromas, which are abun- dant in herbs, spices and fruits and are essential to many flavourings.
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