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Diethyl ether is widely used as the extracting solvent, although dichloromethane is also an option.
It was reported as being a major contributor to the aroma of soy sauce when SAFE was performed using dichloromethane as an extracting solvent (Kaneko et al.
The free compounds were eluted with dichloromethane and the glycosides were eluted with methanol before being enzymatically hydroly- sed with �-glucosidase.
More than 100 compounds were identified in musk strawberries, a type of wild strawberry, using LiChrolut EN and dichloromethane (Pet'ka et al.
Ethyl acetate may also be a suitable eluting solvent; it was more effective than dichloromethane for the elution of methoxy and hydroxypyrazines from a LiChrolut-EN cartridge.
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