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امولسیون کننده
8.3 Emulsifiers in chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155
2.2.4 Emulsifiers
help it do so, an emulsifier (surface active agent) is often added to the chocolate at
Other emulsifiers are used, sometimes to produce special shaped sweets or to
followed by the addition of cocoa butter and emulsifiers at the conching stage.
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