داستان آبیدیک

hydroperoxide


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1 کشاورزی:: هیدروپراکسید

Typically, the free fatty acids are oxidised to the 9-, 10- or 13-hydroperoxides, which is catalysed by LOX. Subsequently, the hydroperoxides are cleaved mainly into C6-, C9- and C10 aldehydes in the presence of hydroperoxide lyases. Figure 7.2 Lipoxygenase pathway at the example of linolenic acid with formation of the hydroperoxide at C13. During the initiation phase, hydrogen is abstracted from the lipid to leave a lipid rad- ical, which reacts with molecular oxygen to form a lipid hydroperoxide (Figure 8.9). The second phase involves the breakdown of the lipid hydroperoxides by cleavage of the CdC bond on one side or other of the radical.

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