3
عمومی::
مرغ گوشتی
The arrows indicate the initiation of a new control program in broiler chickens, in pigs and pork, and in laying hens, respectively.
The model was applied to data from 24 MSs and attributed human sporadic sal- monellosis to four animal reservoirs: pigs, broilers, layers, and turkeys.
Turkeys (4.0%) and broilers (3.4%) were estimated to be less important sources of Salmonella.
EU Eastern Europe Northern Europe Western Europe Southern Europe Broilers 3.4 7.0 1.2 2.1 3.1 (3.1-3.7) (6.4-7.6) (1.0-1.4) (1.8-2.5) (2.6-3.6) Pigs 26.9 22.7 10.6 34.1 43.6 (26.3-27.6) (21.5-23.9) (10.0-11.1) (33.5-34.7) (42.5-44.8) Turkey 4.0 2.2 7.4 4.1 7.6 (3.8-4.3) (2.0-2.5) (6.9-8.0) (3.8-4.3) (6.8-8.4) Layers 43.8 59.4 30.0 41.8 28.4 (43.2-44.4) (58.1-60.6) (29.4-30.6) (41.3-42.3) (27.5-29.3) Outbreakb 3.6 (n.a)c 5.4 (n.a.) 4.0 (n.a.) 2.2 (n.a.) 4.2 (n.a.)
Turkeys and broilers contributed with varying but lower propor- tions of reported cases.
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