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سروتیپ
Serotyping is a commonly applied and important tool for classification of Salmonella.
The choice of method depends on the serotype and specific
, serotypes, phage types, antimicrobial-resistant profiles) as a function of the prevalence of these subtypes in animal and food sources and the amount of each food source consumed.
is, therefore, expected that serotyping, phage typing, and susceptibility testing will remain useful tools for source attribution for some time and for strengthening the global Salmonella surveillance in general.
The results of the analyses focus- ing on serotypes suggested that traveling abroad and consumption of eggs are par- ticularly important risk factors for S.
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